Agriculture - Course Description
Thursday, April 16, 2015
This class studies all aspects of agricultural practice “from farm to table”. Students compare and contrast ancient agricultural practices with modern ones and large-scale industrial food systems with local systems. They also explore the practical implications of a more sustainable food system. Moreover, students gain skills to make informed choices about their own eating habits and how they can support the food systems they believe to be best for their health and the health of the Earth.