Wednesday, March 2011
Join Sally Fallon Morell for a full day at the FamilyFarmed EXPO on Saturday, March 19.
Including her three hour workshop: NOURISHING TRADITIONAL DIETS: The Key to Vibrant Health
Sally will discuss how animal fats, properly prepared whole grains, enzyme-enriched foods and nourishing bone broths kept our ancestors healthy. Her presentation begins with an explanation of Dr. Weston Prices unforgettable photographs of healthy traditional peoples.
Sally will also explain the underlying factors in a variety of traditional diets that conferred beauty, strength and complete freedom from disease on so-called primitive populations. Other workshops that day include food preservation, making cheese, year round gardening, shopping local and organic on a budget, whole animal consumption, and raising chickens in your backyard.
The EXPO also includes cooking demos from some of Chicago’s top chefs, plus over 100 exhibits.
Tickets for the full day are $35 including Sally’s workshop. For more information, go to the Family Farmed Expo webpage
The FamilyFarmed EXPO is the Midwest’s leading Good Food event. Thursday and Friday include a financing conference and trade show focusing on growing the good food movement, farms and businesses. Click here for more information about the entire three day event.